Description
The Big Yellow Mama chili pod is a large, intimidating superhot pepper in the Capsicum chinense species. It was developed by Troy Primeaux as the yellow variant of the Big Mama family.
Colour: Ripens from green to a vivid, bright golden-yellow. Deeply wrinkled, bumpy, and gnarly-looking, although some pods can be smoother. ) long and notably thick and heavy for a superhot pepper. 7 Pot varieties.
Growers often describe the burn as intense, long-lasting, and capable of producing significant mouth and throat heat. Yellow hot sauces
Caribbean-style sauces
Salsas
Chilli powders and flakes by a distinctive citrus-fruity flavour.

















































































































Reviews
There are no reviews yet.